Books+about+English+Food

Books about English Food England's Heritage Food and Cooking //This is one of the most tasty looking cookbooks I've come across in a long time! The photography is simply mouthwatering and the food displayed is even more so. //

// If you ever wanted to cook like grandma, but never had the gumption or kitchen skills to try, go get this book. All the old favourites are there, with clear step by step instructions. All the wonderful photos will keep you hungry and on track while you're cooking. //

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The Taste of Britain //This book is simply marvellous if you want to know why Gentlemen's Relish was made in London, where Blue Vinny cheese comes from or which county grows the best dessert apples. // //This is not a 'light read'. This worthy tome can double as a doorstop, but there's so much useful information in this book, that I find it excellent value. Scrabble or cross-words will never be the same again. // Read more: []

Real Fast Food and Puddings //Nigel Slater is a food writer whose books I could eat - and that would be a lot better for my waistline! // //**Real Fast Food** was the first of his books I bought. That was years ago and my copy is now a sad mess! If you can get hold of it, buy it. It's money well spent. // //<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 140%;">The companion book, **Real Fast Puddings** is equally tasty. Apricot Amaretti Crumble anyone? // //<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 140%;">Read more //: []

<span style="color: #7e0202; display: block; font-family: 'Comic Sans MS'; font-size: 18px; text-align: left;">A Passion for Vegetables <span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 14px; text-align: left;">//<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">We're all told to eat more fruit and veg, but many of us just don't know what to do with all the strange things on offer in the supermarket. And we do the same old, same old with the old favourites. // <span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 14px; text-align: left;">//<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">Meet Mr Paul Gayler. Here's a man who has vegetables licked. If you're up for experimenting with unusual tastes and combinations, try this book. // <span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 14px; text-align: left;">//<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">You want an example? Let me tell you that I love chocolate, but absolutely HATE beetroot. I really cannot abide the things. Now get Paul Gayler's book and try the Chocolate Fudge Brownies. Then tell me what you think! // <span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">//Read more//: []

<span style="color: #7e0202; display: block; font-family: 'Comic Sans MS'; font-size: 18px; text-align: left;">Our Favourite Recipes //<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">This isn't just one book! There's a whole series of them, themed collections of traditional English favourites. // <span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 14px; text-align: left;">//<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">So whether you're wanting to remember how to make sloe gin, or Sussex pond pudding or beef and walnut casserole... these books about English food will fit the bill. They make excellent little gifts, too. // //<span style="color: #008000; font-family: 'Times New Roman',Times,serif; font-size: 130%;">Read more //: []